INGREDIENTS
- 2 OZ VASCANO BLANCO TEQUILA
- 1 OZ ST-GERMAIN ELDERFLOWER LIQUEUR
- 1 OZ FRESH LIME JUICE
- 1/2 OZ AGAVE NECTAR
- EDIBLE FLOWERS FOR GARNISH
- LIME WHEEL FOR GARNISH
DIRECTIONS
- Rim a coupe glass with salt (optional)
- Combine all ingredients except garnish in a shaker with ice
- Shake until well-chilled
- Double strain into the prepared glass
- Float edible flowers and lime wheel as garnish
- Raise a glass to new beginnings!