INGREDIENTS
- 2 OZ TEN TO ONE WHITE RUM
- 1 OZ COCONUT CREAM
- 2 OZ FRESH LEMONADE
- 1/2 OZ SIMPLE SYRUP
- COCONUT WATER TO TOP
- LEMON WHEELS AND MINT FOR GARNISH
DIRECTIONS
- Fill a highball glass with crushed ice
- Combine rum, coconut cream, lemonade, and simple syrup in a shaker
- Shake until well combined
- Strain over crushed ice
- Top with coconut water
- Garnish with lemon wheels and fresh mint
- Share with your circle of friends!